The Importance of Food Safety

GoServSafe® Training

Food Safety On The Go

Stay certified. Stay compliant. Stay ready.

GoServSafe brings state-mandated food safety training directly to you—giving your team the knowledge, confidence, and tools to operate safely every day.

What You’ll Learn

The Big 5 Risk Factors
Master the most common causes of foodborne illness:

Unsafe food sources
Improper cooking
Incorrect holding temperatures
Contaminated equipment
Poor personal hygiene

Train Smart. Work Safe. Stay Ready.

Food Safety & Sanitation
Learn how foodborne illnesses happen—and how to prevent them through proper hygiene and daily safe practices.

The Flow of Food
From receiving to serving, understand how to prevent cross-contamination and control time and temperature every step of the way.

Clean Operations & Pest Control
Maintain a sanitary environment and keep your operation protected from contamination and pests.

Certification That Moves With You

Earn your certification through the National Restaurant Association.

90-question exam
Passing score: 70% or higher
Valid for 5 years nationwide

Why GoServSafe?

✔ On-site or flexible training options
✔ Easy-to-follow, real-world instruction
✔ Trusted, certified instructor
✔ Built for busy teams — on the go

Let’s Get You Certified